Our aim is simple: to serve up plates, bowls and platters of sumptuous dishes with West African and Caribbean influences, giving diners the opportunity to tantalise their tastebuds with something new, made from the freshest ingredients mother nature avails.

Whether you are tucking into a serving of Jollof rice with fried plantains, thinking to indulge in Harvest Jerk Chicken or curry goat, or biting into a ‘puff puff’ – each dish is made with love, is an ode to the heritage of the restaurant’s Founders, and is a delightful celebration of Afro-Caribbean signature dishes.

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  • Tuesday11:30 AM - 02:00 PM05:00 PM - 09:30 PM
  • Wednesday11:30 AM - 02:00 PM05:00 PM - 09:30 PM
  • Thursday11:30 AM - 02:00 PM05:00 PM - 09:30 PM
  • Friday11:30 AM - 02:00 PM05:00 PM - 09:30 PM
  • Saturday12:30 PM - 09:30 PM
  • Sunday12:30 PM - 07:00 PM
  • Monday06:30 PM - 09:30 PM
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