Located in Dalston, Lekki is a purveyor of fine Nigerian dining from the esteemed our native Chef

Lekki restrant and bar opened in May 2010 and is located in Dalston . Since opening we pride ourselves, in serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food.

Phone

02079232050

Location

323 Kingsland Road E84DL London

Hours

Mon–Thur 12pm–23.00pm
Fri–Sun 12pm–23.00pm

Meat Pie

Our meat pies are made of flour with minced meat, carrots and potatoes, well seasoned to taste.

Puff Puff

Puff puff is the most popular Nigerian snack you can eat at any time of the day. It is a simple mix of flour, yeast, sugar and other seasoning. As a starter, this bouncy, spherical snack leaves you yearning for the main meal.

Moin Moin

This is a popular Nigerian dish made with grounded beans, onions and peppers. It can be eaten alongside Jollof or Fried rice, or on its own as a snack or starter.

Gizzard on a Stick

Popularly called nze-nze by Igbo people of Eastern Nigeria, this revered part of a chicken is such a delicacy to start off with. Thread on a stick and garnished with vegetables to give a balanced feel, gizzards are prepared mid-spicy with the right amount of seasoning.

Chicken

Quite hot and enjoyed on its own or as part of a main meal.

Suya

Made by grilling fillets of the best part of beef, this spicy starter is known for its famous Suya spice. Suya is mostly prepared by skilful Hausa men in Nigeria know as mai-suya and is best enjoyed with a cold drink or as a prelude to the main course.

Jollof Rice

A popular Nigerian meal enjoyed by Africans and non-Africans. It is prepared with long grain or basmati white rice mixed with tomato stew and seasoning (spiced to taste). Can be topped with fried beef, assorted meat, fish or chicken.

Fried Rice

This party favourite is blend of pre-cooked long grain or basmati rice and vegetables (carrot, green beans, sweet corn etc.), friend with vegerable oil and seasoned to taste. Can be topped with beef, fish, chicken or any other preferred meat.

Efo-Egusi

Native to southern and eastern Nigeria (Igbos and Yorubas), the melon seed (Egusi) soup is perfectly combined with pumpkin leaves or spinach and red palm oil, and garnished with stock fish to give a thick yet easy going feel. Enjoy with beef (preferred), fish or chicken.

Okro (Okra) Soup

This very easy to prepare Nigerian soup is prepared with two main vegetables – Okra and Spinach. The Hausa’s in Nigeria call it Miyan Kubewa and it is best enjoyed when garnished with shreds of iced, dry or stock fish and Beef meat. Okro soup can also be prepared with Ogbono to make it thicker.

Ewedu

Indigenous to the Yoruba people of western Nigeria, Ewedu soup is made with blended Ewedu leaves (corchorus olitorius) and served with tomato stew and enjoyed assorted meat.

Efo-Riro

Native to western Nigeria, this soup is rich in vegetables (spinach, water leaf or pumpkin leaves). Best prepared with assorted meat such as beef, shaki (cow stripe), and fish such as smoked fish, dry fish or stock fish. Palm oil and crayfish are vital ingredients for this soup.

Ogbono

Popularly called draw soup, ogbono soup is probably the easiest soup to eat Eba (garri) or pounded yam with because its slimy nature enables effortless swallows. Although it can be prepared plain, most people add vegetable (spinach or pumpkin leaf) and garnish it with assorted meat and fish.

Bitter Leaf Soup

Native to the Igbos of Eastern Nigeria, this soup is prepared with thoroughly washed bitter leaves to ensure that it doesn’t taste bitter as the name may imply. Coco yam can be used to make it thick as well as dry or stock fish. Stewed meat can enhance the taste too.

Grilled Croaka Fish

The magic is in the sauce – and no, we won’t tell you our recipe just yet. This finger licking delicacy is prepared by marinating the croaker fish for as long as possible to ensure it soaks up the peppered sauce and then grilled at the right temperature until fully cooked inside-out.

Fresh Fish (Tilapia) Pepper Soup

Freshly cooked Tilapia fish doesn’t taste anywhere better than in steaming hot pepper soup. As the name implies, chilli pepper is the main ingredient for this special soup. Can be eating at any time of the day and enjoyed with a cold drink.

Fresh Fish and Yam Pepper Soup

Add cooked sweet white yam to our specially prepared fresh fish pepper soup and you are in for a treat.

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  • Monday12:00 PM - 11:00 PM
  • Tuesday12:00 PM - 11:00 PM
  • Wednesday12:00 PM - 11:00 PM
  • Thursday12:00 PM - 11:00 PM
  • Friday12:00 PM - 11:00 PM
  • Saturday12:00 PM - 11:00 PM
  • Sunday12:00 PM - 11:00 PM
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